24 September 2011

back forty brunch

today my cousin, rachel, and i went to back forty for brunch. it was our first time there and we found it quite delightful.
florida rock shrimp and grits w. two poached eggs, spinach, spring onions.
fried hake po'boy w. spicy remoulade, pickled cabbage, summer vegetable salad.
red & black: tequila, strawberries, lime, black pepper.