back forty brunch

today my cousin, rachel, and i went to back forty for brunch. it was our first time there and we found it quite delightful.

they put a bird on it.

florida rock shrimp and grits w. two poached eggs, spinach, spring onions.

fried hake po'boy w. spicy remoulade, pickled cabbage, summer vegetable salad.

red & black: tequila, strawberries, lime, black pepper.